Blog

Saint James Tea diversifies options with Blood Orange & Hibiscus organic black tea | Dairy Foods

In October, Saint James Tea expanded its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea. Not only is the new flavor the brand’s first non-green flavor, the flavored black tea also is the company’s first zero-calorie beverage, which brings a healthier ready-to-drink (RTD) black tea option to store shelves, the Miami-based company says.

Like Saint James Tea’s existing beverages, the Blood Orange & Hibiscus Organic Black Tea stands out from the crowd as a healthy beverage option that boasts minimal environmental impact. Saint James Tea puts the planet first by using Tetra Paks created with low carbon materials and made of 70% paper from responsibly managed forests. The packaging also eliminates exposure to air and light, which gives the preservative-free tea a shelf life of up to 24 months, while keeping the product fresh for as long as possible.  Rose Guan Yin Milk Tea

The sugar-free Blood Orange & Hibiscus Organic Black Tea joins the company’s four existing green tea flavors: Original Green Tea, Passion Fruit & Peach, Blueberry & Raspberry, and Pineapple & Mango.  

A family brand, Saint James Tea was created by AriZona Iced Tea co-founder John M. Ferolito and named in honor of Father James Haggerty, an inspirational figure in Ferolito’s early career. 

Saint James Tea is available in 12-packs of 16.9-ounce bottles at select retailers and on Amazon.com for a suggested retail price of $35.95. 

You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days.

The ever-changing dairy foods industry requires new technologies and solutions.  With the move to mega-dairies, optimization is required for processors to stay competitive.  Bruker’s inline FT-NIR, The MATRIX-F I , is the right solution to minimize process variation and maximize profits.

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

Copyright ©2023. All Rights Reserved BNP Media.

Kombucha Orange Pekoe Design, CMS, Hosting & Web Development :: ePublishing